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International Chef Courses in Mossel Bay

Highfield International Course

CULINARY COURSES
Highfield Level 2 Certificate for Kitchen Assistants (RQF)
Highfield Level 2 Diploma for Commis Chefs (RQF)
Highfield Level 2 Diploma for Professional Cooks (RQF)
Highfield Level 3 Diploma for Professional Chefs (RQF)
Highfield Level 3 Diploma in Patisserie, Confectionery and Bakery (RQF
Highfield Level 4 Diploma in Culinary Supervision and Management (RQF)

FOOD SAFETY COURSES
Highfield Level 2 Award in Food Safety for Catering (RQF)
Highfield Level 4 Award in Managing Food Safety in Catering (RQF) v2

HEALTH AND SAFETY COURSES
Highfield Level 2 Award in Health and Safety within the Workplace (RQF)
Highfield Level 3 Award in Health and Safety in the Workplace (RQF)
Highfield Level 4 Award in HACCP for Management (CODEX Principles) (RQF) v2

HOSPITALITY COURSES
Highfield Level 2 Diploma in Hospitality (RQF) (Barista)
Highfield Level 2 Diploma in Hospitality (RQF) (Conference and Event Operations)

QCTO Occupational Course Overview

Now included in our Occupational Certificate Chef is:  

The Highfield qualifications sits on the Regulated Qualifications Framework (RQF) in Britain.

Our QCTO Occupational Certifictates consist of :
  • Occupational Certificate: Chef
  • Occupational Certificate: Cook
Occupational Certificate: Chef
  • SAQA ID 101697
  • Level 5, 554 Credits
A 3 year learning period followed by a trade test.
  • 18 months will be spent with the Training Provider comprises of Knowledge & Practical Modules and
  • 18 months in industry comprises of Workplace Experience Modules in industry.
From a Food Handler/Kitchen Hand to a COOK
This qualification  provides for a direct pathway from entry as a Cook to qualifying as a Chef.
It has two part qualifications that create a vertical pathway to cook, namely Kitchen Hand and Food Handler.
A clear career pathway exists between Cook and Chef.
Once qualified as a Cook, it provides the opportunity to study further for the Chef qualification, even at a later stage. 
 
From a Kitchen Hand/Cook to a CHEF
A learning pathway is embedded within the qualification which will allow for a learner to work as a Kitchen-hand/Commis during their first and second year, Commis/Cooks during their second and third year to qualify as a Chef.

Once qualified as a Chef, a further career advancement is as a Sous Chef and/or Executive chef.

These occupations are registered designations with the Professional Body, the South African Chefs Association (SACA).

Join our Chef with PURPOSE

Registrations and Accreditations

All our Facilitators, Assessors and Moderators are subject matter expertise.
Our assessors and moderators are registered ETDP practitioners with the CATHSETA. 

Company
Auxano Training Institute Pty (Ltd): 2008/001955/07
Auxano Foundation: 184-249 NPO

Accreditations
SERVICE SETA Accreditation: No: 13161
QCTO (Quality Council for Trades and Occupations)   Mossel Bay Site  Accreditation Number: 01-QCTO/SDP150322-4897
Highfield Approved Centre Mossel Bay Site   Centre Number: 30338

Contact Us

Please fill in the form below and we will be in contact.
 +27 63 251 9660
 +27 72 742 8744
 +27 83 458 7075
 Bahia Bleu Restaurant & Lounge
    1 Beach E Blvd, Die Voor Bay,
     Mossel Bay, 6506