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FOOD HANDLER    
Chef Course in Mossel Bay

Our Course

Food Handler
3 Months
Part ​Qualification: Certificate of Completion
Qualification: Occupational Certificate: Food Handler
NQF Level 2
ID or OFO Code: 110644
Credits: 28

This 3 month FULL-TIME certificate course is designed to teach the basic fundamentals – ideal for anyone working with food on a regular basis.

ON-SITE TRAINING​
This part qualification consists of Knowledge modules, Practical modules and Workplace modules ​

OFF-SITE TRAINING​
Workplace modules will be conducted off- site and learners will be placed in reputable restaurants, hotels and cafés​
 
LEARNING PATH​
Once this qualification is achieved you may proceed to enroll for the QCTO Kitchen Hand Part Qualification​
 
POTENTIAL CAREER PATHS
Candidate may proceed to enrolling for the following qualifications:
Kitchen Hand Part Qualification 
Cook Qualification ​
Chef Qualification

Teaching Language: English
Intakes:                     Febr & July
KITCHEN HAND 
Chef Course in Mossel Bay

Our Course

Kitchen Hand 
4 Months
Part ​Qualification: Certificate of Completion
Qualification: Occupational Certificate: Kitchen Hand
NQF Level 3
ID or OFO Code: 110354
Credits: 52

This 3 month FULL-TIME certificate provides the necessary knowledge and skills to learners to assist kitchen and service staff to prepare and serve food, and clean food preparation and service areas.
The qualifying learner will be able to:

ON-SITE TRAINING​
This part qualification consists of Knowledge modules, Practical modules and Workplace modules ​

OFF-SITE TRAINING​
Workplace modules will be conducted off- site and learners will be placed in reputable restaurants, hotels and cafés​
 
LEARNING PATH​
Once this qualification is achieved you may proceed to enroll for the Cook Qualification​​

POTENTIAL CAREER PATHS
Candidate may proceed to enroll for the following qualifications: ​
  • Cook Qualification ​
  • Chef Qualification
  • Personal hygiene and safety 
  • Food safety and quality assurance 
  • Kitchen Assistance 
  • Food Preparation Methods 
  • Food preparation processes and procedures
  • Food Production implementation
  • Food Safety

Teaching Language: English
Intakes:                     Febr & July

Join our Chef with PURPOSE

Contact Us

Please fill in the form below and we will be in contact.
 +27 63 251 9660
 +27 72 742 8744
 +27 83 458 7075
 Bahia Bleu Restaurant & Lounge
    1 Beach E Blvd, Die Voor Bay,
     Mossel Bay, 6506

Occupational Chef Courses in Mossel Bay