COOK
Course in Mossel Bay
Purpose:
The purpose of this qualification is to prepare a learner to operate as a Cook. A Cook prepares, seasons and cooks food items in hotels, restaurants and catering (HORECA} establishments.
A qualified learner will be able to:
- Prepare for food production, associated areas, commodities, staff and cooking environment.
- Communicate with and assist other kitchen personnel.
- Prepare, cook and assemble specific food items using the correct method and techniques to meet customer and organisational requirements.
- Assist kitchen and service staff to prepare and serve food.
- Hygienically prepare and assemble food, and clean food preparation areas.
Our Course
18 Months
Occupational Cook Trade Certificate
Qualification: Occupational Certificate: Cook
NQF Level 04
ID or OFO Code: 102296
Credits:184
Included in the Cook Programme is:
Highfield Level 2 Certificate for Kitchen Assistants (RQF)
Highfield Level 2 Diploma for Professional Cooks (RQF)
Join our Chef with PURPOSE
Contact Us
Please fill in the form below and we will be in contact.
+27 63 251 9660
+27 72 742 8744
+27 83 458 7075
+27 72 742 8744
+27 83 458 7075
Bahia Bleu Restaurant & Lounge
1 Beach E Blvd, Die Voor Bay,
Mossel Bay, 6506
1 Beach E Blvd, Die Voor Bay,
Mossel Bay, 6506