In-House Short Courses
From time to time, Chef with Purpose offers an array of part-time classes for home cooks of all ages.
Artisan bread is all about bread made by an artisan – someone skilled in the craft of bread making.
Artisan Bread Baking Classes are for those who are interested in perfecting their technique or those newbies who wish to learn all they can to create a delicious loaf of artisanal bread!
Learn how to mix, ferment, shape and bake a handcrafted loaf of bread. They incorporate the science behind the chemical reactions of the ingredients and use them to create the most optimal environment for the bread to develop.
In this class, you will work with yeast and do traditional Italian bread, made by hand in an unrushed process; the “old school” way!
- Classes are Saturdays (09h00 – 1300).
- 3-hour course.
- min 10 people per class.
We also offer coffee and rusks during class and upon arrival.
A step by step explanation of all you need to know when it comes to making traditional artisan Italian bread.
This fun yet thorough workshop will provide you with an advanced understanding of the science behind the reactions of ingredients in artisan bread and the core principles of bread-making.
In-House Short Courses in Mossel Bay
Artisan Bread Baking
Start your bread-making journey
Join us for a day of fun and learning on one of our artisan bread courses.
Learn how to mix, ferment, shape and bake a handcrafted loaf of bread incorporating the science behind the chemical reactions of the ingredients.
This workshop will provide you with a step by step explanation of all you need to know when it comes to making traditional artisan Italian bread.
Thisworkshop will include hands-on practical teaching. You will get to make your bread from scratch.
About the Class
Classes are Saturdays (09h00 – 15h00), 6-hour course.
(Offer on weekday depending of availability - Inquire for further details)
Min 10 people per class.
(Offer on weekday depending of availability - Inquire for further details)
Min 10 people per class.
Including a light lunch made from homemade dough (of course!).
Confectionary
Sugar Confectionary may include hard candy, toffies, fudge, fondants, jellies, pastilles etc.
Chocolate confectionery : In these products, chocolate or cocoa is an integral part.
May include dark chocolate, white chocolate, milk chocolate.
Caramel, salted caramel, fudge, nougat and marshmallows
About the Class
About the Class
Classes are Saturdays (09h00 – 15h00), 6-hour course.
(Offer on weekday depending of availability - Inquire for further details)
Min 10 people per class. Including a light lunch.
(Offer on weekday depending of availability - Inquire for further details)
Min 10 people per class. Including a light lunch.
Creative Baking
The trend of naked cakes
Creative decorate a cake, even if you have no artistic ability.
Buttercream frosting works best for newbies. It does not require perfect frosting and is an excellent option for someone new starting out to create a beautiful cake.
Miniature Cakes
Creative decorate a cake, even if you have no artistic ability.
Buttercream frosting works best for newbies. It does not require perfect frosting and is an excellent option for someone new starting out to create a beautiful cake.
Miniature Cakes
Tips and tricks for perfect sponge cake
Pretty petits fours made simple
How to ice and decorate your petits fours
A petits fours and carrot cake pops recipe
Classes are Saturdays (09h00 – 15h00), 6-hour course.
(Offer on weekday depending of availability - Inquire for further details)
Min 10 people per class. Including a light lunch.
(Offer on weekday depending of availability - Inquire for further details)
Min 10 people per class. Including a light lunch.
Buttercream Cupcake Piping
Buttercream Piping for Newbies
There is nothing more satisfying that a perfectly piped buttercream cupcake, but if you're new to cake decorating it can sometimes be hard to know where to start.
You will learn step by step how to decorate your first faboulous buttercream cupcake.
Miniature Cakes
There is nothing more satisfying that a perfectly piped buttercream cupcake, but if you're new to cake decorating it can sometimes be hard to know where to start.
You will learn step by step how to decorate your first faboulous buttercream cupcake.
Miniature Cakes
See which piping nozzles create which effect.
Learn how to hold the piping bag.
Create some beautiful buttercream flowers.
Learn how to hold the piping bag.
Create some beautiful buttercream flowers.
Tips and tricks for starter buttercream piping
Classes are Saturdays (09h00 – 15h00), 6-hour course.
(Offer on weekday depending of availability - Inquire for further details)
Min 10 people per class. Including a light lunch.
(Offer on weekday depending of availability - Inquire for further details)
Min 10 people per class. Including a light lunch.
Fermented Food Course
Make your own probiotic foods in no time at all.
Master the art of probiotic nutrition for better digestion, immunity & longevity
Master the art of probiotic nutrition for better digestion, immunity & longevity
Experiment & create your favorite fermented recipes
Create an exciting and new culture in your kitchen
Learn hoe to brew your own homemade kombucha
Learn hoe to brew your own homemade kombucha
About the Class
Classes are Saturdays (09h00 – 15h00), 6-hour course.
(Offer on weekday depending of availability - Inquire for further details)
Min 10 people per class.
(Offer on weekday depending of availability - Inquire for further details)
Min 10 people per class.
Including a light lunch made from homemade dough (of course!).
Registration: Required in advance
Making Cheese
Ever wanted to learn how to make your own goat cheese?
Chevre (Goat Cheese) Brie Camembert Feta Roquefort Blue
Turn fresh goat milk into cheese that you can take home along with different recipes to make different types of cheeses!
Chevre (Goat Cheese) Brie Camembert Feta Roquefort Blue
Turn fresh goat milk into cheese that you can take home along with different recipes to make different types of cheeses!
This program is intended for adults and no experience is needed!
Learn how to make blue cheese in your own kitchen!
Roquefort is one of the most famous of all Blues and are made from traditionally Ewe’s milk.
About the Class
Roquefort is one of the most famous of all Blues and are made from traditionally Ewe’s milk.
About the Class
Classes are Saturdays (09h00 – 15h00), 6-hour course.
(Offer on weekday depending of availability - Inquire for further details)
Min 10 people per class.
(Offer on weekday depending of availability - Inquire for further details)
Min 10 people per class.
Including a light lunch made from homemade dough (of course!).
Registration: Required in advance
Culinary Skills Courses in Mossel Bay
Skills training is customised training with the emphasis on skills development. The training consist of classroom sessions, practical learning sessions and experential Learning.
Contact Us
Please fill in the form below and we will be in contact.
+27 63 251 9660
+27 72 742 8744
+27 83 458 7075
+27 72 742 8744
+27 83 458 7075
Bahia Bleu Restaurant & Lounge
1 Beach E Blvd, Die Voor Bay,
Mossel Bay, 6506
1 Beach E Blvd, Die Voor Bay,
Mossel Bay, 6506