CHEF
Courses in Mossel Bay
Our Course
3 YEAR
18 Months with Training Provider
18 Months in Workplace
Occupational Chef Trade Certificate
Qualification: Occupational Certificate: Chef
NQF Level 05
ID or OFO Code: 101697
Credits:558
Included in the Programme is:
Highfield Level 3 Diploma for Professional Chefs (RQF)
Highfield Level 3 Diploma in Patisserie, Confectionery and Bakery (RQF
Highfield Level 4 Diploma in Culinary Supervision and Management (RQF)
This Certificate is designed with intergration into the industry, exposing learners to a variety of kitchens, head chefs, management types and food styles.
The purpose of this qualification is to prepare a leaner to operate as a Chef.
A Chef plans, organise and executes the preparation, cooking and finishing (presentation, holding and storing) of food in hotels, restaurants, and catering (HORECA) establishments.
A qualified learner will be able to:
- Plan and prepare for the provision of chefs services.
- Organise food production areas, commodities, staff and enviroment for the execution of chef services.
- Execute the preparation, cooking and finishing of a variety of dishes using the correct method and techniques to meet customer and organisational requirements.
Join our Chef with PURPOSE
Contact Us
Please fill in the form below and we will be in contact.
+27 63 251 9660
+27 72 742 8744
+27 83 458 7075
+27 72 742 8744
+27 83 458 7075
Bahia Bleu Restaurant & Lounge
1 Beach E Blvd, Die Voor Bay,
Mossel Bay, 6506
1 Beach E Blvd, Die Voor Bay,
Mossel Bay, 6506