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Mossel Bay, Garden Route, Western CapeJuly 2025 & January 2026ENROLMENTS  NOW OPENLimited In take    APPLY NOW

LEARNER FUNDING

 Auxano Chef School has colaborated with STUDENT HERO to help compare and apply
for student funding offers from a single platform and at zero cost. 
Visit studenthero.co.za website or e-mail hellostudenthero.co.za or  Whatsapp http://wa.me/27615853490 or click the STUDENT HERO button.

AUXANO CHEF SCHOOL CULINARY PHILOSOPHY

At Auxano Chef School we are passionate to enabled aspiring culinary professionals to turn their ambitions into reality, equipping you with essential life skills to thrive independently as an entrepreneur. Our courses are specifically designed to maximize practical and in-training experience, ensuring you are fully prepared to excel in any kitchen environment. 
Full Time classes are from 8h00-17h00 at the Diaz HUB, Diaz Beach Hotel.
The training consist of classroom sessions, practical learning sessions and hands on experential learning. 
Our focus is on quality, hands-on training with small groups (maximum 12) of learners who receive personal attention from our competent lecturers.
Learners cook an extensive range of recipes in every course.
This efficient structure means our certificates are more affordable, require less time, and enable you to start earning sooner.

Full-time

Full-time programmes,
Monday- Friday, 08:00 - 17:00.
The training consist of classroom sessions, practical learning sessions and hands on experential learning. 
Explore diverse courses, gain hands-on experience, and excel with industry placements.

Part-time

Flexible part-time programmes. Customise your training session.
Book and attend knowledge sessions
Theory is delivered via our EQUIP online platform, where learners watch videos, complete activities, submit assignments, and attend scheduled online classes.
Attend scheduled practical blocks, assessments and final practical exams.

In-Service On the Job

Working full-time in the food industry but don’t have a formal qualification?
Chef with Purpose, in collaboration with selected professional kitchens, offers you the chance to gain a recognized culinary qualification without leaving your job.
This part-time program is designed to grow their skills, boost their career, and formalise their experience — all while continuing to earn and learn on the job.

Step by Step Program

Pay-As-You-Go Model
A step-by-step journey to becoming a qualified, at your own pace and budget.
Full/Part Time

Skills/Short Courses

Whether you’re a beginner just starting out, or a more experienced foodie looking to take your skills to the next level, these classes will give you the structure and foundation you need.
Our skills courses are short, focused training programs One day to a few weeks. 

Edutainment

A blend of education and entertainment
Family activities, events, teambuildings or just for personal growth.
Customised events according to your preference. 

Our Culinary Courses

Your Passion for Cooking is your Path to Culinary Excellence

QCTO Occupational Trade Programmes Full-Time

Full Time classes are from 8h00-16h00 at the Diaz HUB, Diaz Beach Hotel. The training consist of classroom sessions, practical learning sessions and hands on experential learning. We currently offer two Trade Certificate and five International certificate courses.

Day 1 - First video amazing title, choose something that makes people really curious!

Benefits of our Chef with Purpose Occupational Training Program

Accredited

Hand-on skills practicals.

Small Class Sizes.

Seafront Location

 International Chef Programs Full/Part-Time

Full/Part Time classes are from 8h00-17h00 at the Diaz HUB, Diaz Beach Hotel. The training consist of classroom sessions, practical learning sessions and hands on experential learning. We currently offer  five International certificate courses:

Skills Courses Full/Part Time 

 Our skills courses are short ( from a day to a few weeks), focused training program designed to teach specific practical skills needed for a particular job, industry, or task.
Practical and job-focused: Emphasis is on learning how to do something (e.g., knife skills, food safety, customer service).
No prior experience required: Open to beginners or those wanting to upskill.

In-House Short Courses

From time to time, Chef with Purpose offers an array of part-time classes for home cooks of all ages.
To stay informed  join our mailing list

EDUTAINMENT
Arty, Creative, Experential, 
Incredible, Fun

Even if you have no artistic ability. 
Excellent option for newbies.

Even if you have no artistic ability.
Our exciting short courses for newbies.

Chef with Purpose
In-Service on the Job Trainee Program
Not all of us are privileged to have the means to obtain a qualification. Chef with Purpose together with selected kitchens offer learners the chance to obtain a qualification while they work.  The Chef In-Serve on the Job Trainee Program is a combination of education and on-the-job training in which students learn how to prepare food and manage a professional kitchen.

Limited Intake, Selection Process. T&Cs apply.
CAMPUS Mossel Bay, Garden Route, Western Cape

Our Contact Information

Auxano Foundation
+27 83 458 7075

Auxano Training Institute
+27 83 458 7075
+27 76 867 2530

Auxano Chef School
+27 63 251 9660
+27 83 458 7075

Email

auxanochefschool@gmail.com
atiadmin@auxanotraining.co.zaatichef@auxanotraining.co.za 

 Diaz HUB 
    1 Beach E Blvd, Die Voor Bay,
     Mossel Bay, 6506

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