Your Passion for Cooking is your Path to Culinary Excellence
2025 Registrations NOW OPEN
Mossel Bay, Garden Route, Western Cape
Limited Intake, Terms and Condition apply
UPCOMING TRAININGS
AUXANO CHEF SCHOOL CULINARY PHILOSOPHY
At Auxano Chef School we are passionate to enabled aspiring culinary professionals to turn their ambitions into reality, equipping you with essential life skills to thrive independently as an entrepreneur. Our courses are specifically designed to maximize practical and in-training experience, ensuring you are fully prepared to excel in any kitchen environment.
This efficient structure means our certificates are more affordable, require less time, and enable you to start earning sooner.
Full Time classes are from 8h00-16h00 at the Diaz HUB, Diaz Beach Hotel.
The training consist of classroom sessions, practical learning sessions and hands on experential learning.
The training consist of classroom sessions, practical learning sessions and hands on experential learning.
Our focus is on quality, hands-on training with small groups (maximum 12) of learners
who receive personal attention from our competent lecturers.
Learners cook an extensive range of recipes in every course.
who receive personal attention from our competent lecturers.
Learners cook an extensive range of recipes in every course.
Full Time classes are from 8h00-16h00 at the Diaz HUB, Diaz Beach Hotel. The training consist of classroom sessions, practical learning sessions and hands on experential learning. Our longest International course spans just over 18 months, including a 6-month internship at top hotels and restaurants. We currently offer two Trade Certificate and five International certificate courses:
Chef with Purpose
In-Service on the Job Trainee Program
Not all of us are privileged to have the means to obtain a qualification. Chef with Purpose together with selected kitchens offers learners the chance to obtain a qualification while they work. The Chef In-Serve on the Job Trainee Program is a combination of education and on-the-job training in which students learn how to prepare food and manage a professional kitchen.
Limited Intake, Selection Process. T&Cs apply.
In-Service on the Job Trainee Program
Not all of us are privileged to have the means to obtain a qualification. Chef with Purpose together with selected kitchens offers learners the chance to obtain a qualification while they work. The Chef In-Serve on the Job Trainee Program is a combination of education and on-the-job training in which students learn how to prepare food and manage a professional kitchen.
Limited Intake, Selection Process. T&Cs apply.
Mossel Bay, Garden Route, Western Cape
Benefits of our Chef with Purpose Occupational Training Program
Accredited
Hand-on skills practicals.
Small Class Sizes.
Seafront Location
Skills training is customised training with the emphasis on skills development.
The training consist of classroom sessions, practical learning sessions and experential Learning.
The training consist of classroom sessions, practical learning sessions and experential Learning.
From time to time, Chef with Purpose offers an array of part-time classes for home cooks of all ages.
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Our Contact Information
Auxano Foundation
+27 83 458 7075
Auxano Training Institute
+27 83 458 7075
+27 76 867 2530
Auxano Chef School
+27 63 251 9660
+27 83 458 7075
Email
auxanochefschool@gmail.com
atiadmin@auxanotraining.co.zaatichef@auxanotraining.co.za
Diaz HUB
1 Beach E Blvd, Die Voor Bay,
Mossel Bay, 6506
1 Beach E Blvd, Die Voor Bay,
Mossel Bay, 6506
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